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德國紐倫堡發明展銀牌獎自 1980

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Core Models · 16 Named Models

Three Product Lines, Every Machine Has a Name

TWB2B 食品機械 DemoSite's machines are not catalog codes; they are named product lines refined one by one over 46 years: six models of egg processing equipment, five models of tabletop filling machines, and four models of other food machinery. This page lists all models and their applicable scenarios — please contact us for detailed specifications and demonstration videos.

Egg Processing Equipment

Machine SystemQtyBest For
Boiled Egg Production MachineCookingFully automatic egg cooking, the starting point of the production line
Boiled Egg ShellerAward-winningSuitable for both chicken and duck eggs; shelling speed can be adjusted based on daily egg quality
Boiled Egg GraderQuality ControlSize grading, integrated with quality inspection
Boiled Egg CounterCountingShipping counting and pre-packaging stage
Salted Egg Washing MachineWashingDedicated to the salted egg process
Liquid Egg Cracking MachineLiquid EggThe egg cracking process in the liquid egg production line

Award-winning product line — the sheller won a silver medal at the Nuremberg International Invention Fair in Germany.

Tabletop Filling Machines

Machine SystemQtyBest For
Tabletop Dumpling MachineDumplingsThe main model for small-to-medium volumes and multiple product types
Tabletop Potsticker MachinePotstickersSame platform, quick changeover
Tabletop Siomai MachineSiomaiPrioritizes forming stability
Tabletop Wonton MachineWontonsHigh-speed filling
Tabletop Filling DispenserFillingPrecise filling, integrated with forming

Adjustable production speed — increases output and reduces labor costs.

Other Machinery and Equipment

Machine SystemQtyBest For
Tabletop Meat SlicerPre-processingPre-stage for fillings
Multi-Function Filling MixerMixingFilling uniformity
Automatic Portioning MachinePortioningDividing and portioning
Restaurant-Scale Noodle MachineNoodle MakingSuitable for restaurant scale

Three questions to ask when selecting a machine

First, "Has it been tested with my recipe?" Whether the supplier can run a trial with your actual recipe is the fastest way to judge if they understand your product.

Second, "How long does cleaning take?" Cleaning time directly eats into available running time, and this is especially impactful for food plants that change lines daily.

Third, "How often do wear parts need replacing, and where do I get them?" Wear parts in the forming and filling sections are a major source of long-term operating costs, so the spare parts supply arrangement should be confirmed during the purchasing stage.

Need machine recommendations?

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